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Green Bean Casserole!

Needed:
6 cans of green beans, drainned
2 to 3 cans of cream of chicken soup
1/3 can of milk
One can of French Fried Onions
Salt and Pepper to taste

To Make: :
Open all your cans of green beans and drain the liquid. Put in a greesed cassrole pan. Then open your cans of cream of chicken.. layer on top. Stir well.. so all beans are covered by soup. Then add 1/3 can of milk. Next, mix about 1/2 of the french fried onions into the pan with the beans. Cook on 350 for a good half an hour till all is cooked through and warm. Add the rest of the onions on the top of the casserole and pop back into the oven for 10-15 mins till onions are golden brown and still crisp. Add salt and pepper to taste and serve.

Almond Fried Rice!

Needed:
2 tablespoons vegetable oil
3/4 cup thinly sliced green onions and tops
1/2 cup diced red bell pepper
1 egg, beaten
3 cups cold cooked rice
2 ounces diced cooked ham (about 1/2 cup)
2 tablespoons Soy Sauce
1/2 cup slivered blanched almonds, toasted

To make:
Heat oil in hot wok or large skillet over medium-high heat. Add green onions and bell pepper; stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add ham and soy sauce; cook and stir until mixture is well blended. Just before serving, stir in almonds.
Grandma's Old Country Kniffles (Dumping)

Needed:
4 eggs--beaten
1/4 cup milk
Flour
1/4 tsp. salt

To make
In a large bowl mix the eggs, milk, and salt. Add enuf flour inside and out so its not too stiff, but then again not too sticky too. You want the dough to be kinda stiff and kinda sticky! Boil some salt water in a LARGE Pot Cut the dough using a knife into small chunks and place into the boiling water. The knifflies will float when done. Test the biggest one you can find to see if it is done. If still doughy in the middle boil a little bit longer.
NOTE:
The Kniffles (Dumplings) taste good plain with butter on them or dripped in gravy! They also are perfect for soups such as tomatto or chicken noodle! or even veggie! My grandma serves them with beef tips dripped over them. They can be used for almost anything you would use noddles with! YUM! one of my all time favorites!


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