NEEDED

1 Jar of Salsa
1 Large bag of Fritos
4 Chicken Breasts cooked and cut into chunks
2 cans of cream of chicken soup
1 8 oz container of sour cream
1 large cube of montary cheader cheese or coby jack shreaded OR a bag of already shreaded...

First: Mix, your two cans of cream of chicken soup with your sour cream in a large bowl. Add the chicken. Mix well coating all the chicken. Add salsa to taste... some like it spicy others don't...
Then, in a large cassarole pan.. layer, fritos and your sauce mixture (with the chicken chunks). Then on top place more fritos and cheese. Cook on 350 for a good hour to a hour and a half. Till fritos turn a little golden brown and cheese is bubblely! YUM! :) Add more salsa if you wish..

Our Family's Favorite!!


NEEDED
One Pound Hamberguer Browned
Two cans of Campbel's Cheddar Cheese Soup (or broccoli and cheese)
One Bag of Tator Tots or Tator Puffs
1 can milk (use soup can to messaure)

TO MAKE
First, layer the tator tots and browned hamberguer in a cake pan or casserole pan. Next pour soup and milk over top and top with more tator tots. Bake on 350 for about a hour to a hour and a half till tator tots are golden brown and crisp to your taste!

Add Ins: You may also use cream of mushroom soup or cream of chicken soup, but I like it better with the cheese soup. :) Drained veggies such as peas, corn or broccoli can also be added...
NEEDED:
1: Meat to stuff the Stramboli with... I recomand a pound of sliced ham, salmi or pizza toppings like sassage.. or.. pep.
2: A few cheese slices of your favorite cheese
(American.. so forth..) 3: A Frozen Bread Loaf
4: Itailan Seasonings
5: Butter
6: A Cookie Pan
7: One Jar of Speghetti or Pizza sauce for dipping!

STEPS:
First, butter your cookie sheet GOOD.... Then place the frozen bread loaf on the greesed pan.. allow to sit the WHOLE day till dinner time. It needs about a good 6 to 12 hours of rasing time! Place the bread loaf in the oven (NOT turned on).. and allow to rasie.

A half-an-hour to a hour before dinner time.. take the loaf out.. it should have rasied!
Flatten the loaf of bread with your fingers.. make it kinda into a pizza shape! Place your meat and cheese in layers in the middle or to one side of the dough. When done stuffing your stramboli, fold over the top and push sides together to seal the insides in well.

Melt some butter in the microwave.. brush the butter lightly on top of your stramboli! And then sprinkle lightly with the itailan seasonings!
Place the stramboli in the Oven on 350 and bake the stramboli for a good 25 to 45 mins. The Boli will be done when it is golden brown and the cheese starts to drip out the sides..

Warm up the pizza or speghetti sauce in the microwave and serve with the warm and tasty stramboli! YUM!

ADD Ins: You can also add.. veggies or meats to your tasty boli! Be creative! My sis adds the pizza sauce right inside hers.. it is all up to you!



NEEDED:
One Package of Cottage Fries or French Fries Crinkle Cut
2 cans of cheader cheese soup by campbels
1 Cup Flour
1 Cup + Milk
Left over ham, or ham cut into chunks
One Cake Pan or Cassarole Pan

TO MAKE!
In a sauce pan, mix one cup milk with your two cans of soup. Stir under mediuam heat until boiling. Add in the flour, stiring... mixture should be a little thick. Add a little more milk till most of the lumps in the flour are gone.. you want some, but not many...stir till pretty smooth. Layer your fries on the bottom of the cassarole pan.. top with chunks of ham and then pour your warm mixture over the top Cook in your oven on 350 for a good hour to a hour and a half till the fries turn golden brown and crisp to your liking! YUM!



NEEDED
Full box or 1/2 box of noodles (egg, elbow or shell) cooked and drained! (depends on how much you wanta make)
Cut up carrots (I used a half of a bag of baby carrots)
One can of peas
One can of corn
One or Two cans cream of chicken
Three or Four Large Chicken Breasts cooked and cut into chunks

To Make
Drain all your veggies, Mix all together and place in a large cassarole dish Bake on 350 for about 15 to 20 mins till nice and hot! YUM!

Add-ins
You can add as many veggies as you wish, or use a different type of meat! I like to throw in extra veggies, because when mixed with a casserole I found that kids eat more veggies then they would alone! I have added stewed tomotaos and fresh spinich in the past.. both mix well and taste awesome! sometimes we even shred some cheese for over the top.
Needed:
1 2lb box of Elbow noodles
2 cans Dei Fratelli Tomato Paste
2 Cans Dei Fratelli Stewed Tomatos
1 Can Dei Fratelli Tomato Soup
1 bag shreaded cheese (any kind works!)
1lb Browned Hamberguer

To Make :
In a giant pot.. boil your noodles till texture is to your liking. Drain noodles. Pour in the tomato paste.. stewed tomatos, and soup. Stir well. Add a little tad of milk if the mixture is too thick. Then add the pound of hamberguer. Heat till warm.


Needed:
One Bag of Tator Tots or Tator Puffs or French Fries
1 Can Cheader Cheese Soup
1/2 can milk (use soup can)
1 Half Bottle of Kectup
1 Large Can of French Fried Onions
1 or 2 lbs of BROWNED hamberguer
1 lb of cheese shreaded or a bag of already shreaded cheader or coby cheese
1 Can of Stewed Tomattos (Drained)
1 Large Cassrole Pan

To make:
In a bowl mix your kectup and soup together mixing well add the one half can of milk and stir well then add your drained stewed tomattos!

Greese up your Cassarole pan well... Pre-heat oven to 350! In the Cassarole pan, place tator tots or fries on the bottom... then layer with browned hamberguer pour on your soup/kectup mixture over the top. Top the Cassarole with your french fried onions (saving a few to top cassrole with when finished)... and place cheese evenly over the top!

Bake in your oven for 30 mins to one hour till onions are golden brown and fries or tator tots are crisp!

Top with more cheese if wanted and left over french fried onions!

YUM!
Needed:

2 cups cooked chicken (about 2-3 breasts) chopped in tiny chunks
1 box Uncle Bens Wild Rice Mix (oringinal flavor)
1 can of cream of chicken soup
1/2 can milk

To make
Mix all ingredients together and place in a greased 2 quart pan. Cover and bake on 350 for about 30 mins or until rice is tender.


NEEDED:
1 pound browned hamberguer
2 cups wagon wheeled pasta (uncooked)
1 can stewed tomatoes
1 1/2 cups water
1 can sweet corn (drained)
1/2 cup BBQ sauce
salt and pepper to taste

TO MAKE :

In a large skillet.. place browned hamberguer.. along with pasta.. tomatoes.. water.. corn.. and BBQ sauce.. bring to a boil. Then reduce head and cover. Simmer 15 to 20 mins till pasta is tender. Remember to stir often so pasta does not stick! Season with pepper and salt! mmm good!


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